Chesapeake Catfish Cook-off
Taste delicious Chesapeake catfish dishes with premiere chefs from Baltimore, Annapolis and Washington, D.C
Live Music Feat. Johnny Seaton & Bad Behavior | Signature Cocktails | Cooking Demos | Food trucks
| Fish Cutting Demos | All You Can Eat Raw Oysters
Sponsors
Sponsorships are available!
Contact Vice President of Development, Kelly Swartout at kswartout@amaritime.org for more information.
Participating Restaurants
Frequently Asked Questions
Your ticket includes:
- Blue catfish samples from each of the participating restaurants
- Raw oysters
- Hearty-Southern sides including gourmet mac & cheese, cornbread, coleslaw, and a moon pie
- Four hours of live music, fish cutting demos, small lectures, cooking demos, duffy boat rides & more!
Ticket proceeds benefit the Museum’s environmental education programs.
This year’s band is Johnny Seaton & Bad Behavior! Johnny Seaton & Bad Behavior is a high-energy rockabilly band rooted in the classic sounds of the 1950s. Based in Pasadena, Maryland, they blend vintage rock ’n’ roll with a modern edge, drawing inspiration from legends like Elvis Presley. Their style is characterized by upbeat rhythms, twangy guitar riffs, and a charismatic stage presence that captures the spirit of early rockabilly music.
Yes! In the event of inclement weather, a rain plan will be implemented and guests will be notified in advance if there are any changes impacting the event.
Yes! There is limited seating available. We encourage lawn chairs for additional seating options.
AMM’s Park Campus has a limited parking lot. There will be additional parking available at Fusco Athletic Park (2705 Carrollton Rd, Annapolis, MD 21403).
There will be a shuttle running every 15 minutes to bring guests to and from the event. We also encourage rideshare like Uber/Lyft.
There will be sides including mac & cheese, cornbread, moon pies and coleslaw. There will also be raw oysters as well as additional food vendors available for purchase.
There will be beer & wine available for purchase. There will also be a signature rum cocktail.
It is located at the Annapolis Maritime Museum’s Park Campus at 7300 Edgewood Rd.
Related Articles
Catfish Appetizer
Invasive catfish threaten the Chesapeake Bay, and one way to tackle the problem head-on is by cooking up a tasty Catfish appetizer. Chef Matt Lego from Leo Annapolis provides this recipe. The Annapolis Maritime Museum has an inaugural foodie event on May 3, where you can taste dishes like this and others from Leo Annapolis and 10 other local restaurants.
In a first-of-its-kind event, some of the Chesapeake Bay’s most celebrated chefs will compete for the title of best blue catfish dish. Yes, the Bay’s oversized, unwelcome interloper will be the key ingredient at the inaugural Chesapeake Catfish Cookoff. It’s being held at the Annapolis Maritime Museum’s scenic pavilion on Back Creek on May 3, from 12-4 p.m.
Chef Jeremiah Langhorne On Being A Champion Of The Chesapeake
Today, the health of the bay is better, and yet not without its challenges. “Another issue that has occurred and has been difficult to overcome, outside the shellfish realm, is blue catfish,” Langhorne said. “It’s an invasive species that was introduced from Asia and originally introduced for sport fishing. But guess what? On the plus side, blue catfish are delicious.”
