OYSTER ROAST & SOCK BURNING

Celebrate the spring equinox and the beginning of boating season each March by burning those nasty winter socks at the Annapolis Oyster Roast & Sock Burning. In a tradition dating back to the late-1970s, Annapolitans relieve themselves of the necessities of winter as the “Burn Your Socks” is recited.

2024 Annual Oyster Roast and Sock Burning!

Saturday, March 23, 2024, 12-4 PM.

$125 for adults. Guests receive an un limited drink wristband access to an exclusive foodie experience, complete with tasting stations, a competition for the Best Oyster Dish in Annapolis. Tickets include access from 12pm to 2pm, as well as General Admission ticket access.

$50 for adults and $10 for children (ages 5-10). Kids under 5 are free. Admission includes unlimited raw and roasted oysters and live music. Food trucks will be on site with additional food offerings, and beer, wine, and select cocktails will be available for purchase.

What to Expect

  • For this event we are doing our part to reduce landfill waste which means all cups, plates, and utensils are biodegradable. We will be recycling aluminum and glass bottles as well as our oyster shells. Help us protect our environment! Please throw away waste in the designated marked bins.
  • This event is rain or shine!
  • Drink tickets are available for purchase at the ticket table adjacent to the bar.
  • Though we typically welcome our four-legged friends, dogs are not permitted at this event.
  • Strollers are not permitted at this event due to large crowds.
  • Though we typically welcome our four-legged friends, dogs are not permitted at this event.
  • We ask that you do not bring chairs due to space limitations.

THANK YOU TO OUR 2024 SPONSORS!

PRESENTING SPONSOR
OYSTER SPONSOR
STAGE SPONSOR
BONFIRE SPONSOR

Frank and Tammy Thorp

OYSTER SHUCKING SPONSOR
BAR SPONSOR
SKIPJACK SPONSORS




Eastern Regional Electric, Inc.

PIER SPONSORS
BEVERAGE SPONSORS
IN-KIND SPONSORS

Photos From Last Year’s Event

Courtesy of the Governor’s Office, Jay Fleming, Ken Tom, and AMM staff