Chesapeake Catfish Cookoff 12-4 PM
May 3 @ 12:00 pm - 4:00 pm
Taste delicious catfish dishes from local restaurants, judged by photographer Jay Fleming, Chef John Shields & Kevin Atticks, MD Secretary of Agriculture! Enjoy live music, cooking demos, fish-cutting demos, and a lecture from a fisheries scientist on invasive species.
The Chesapeake Catfish Cook-off isn’t just an event—it’s a movement. Invasive catfish threaten the Chesapeake Bay, and together, we’re tackling the problem head-on while serving up an unforgettable experience.
Ticket Price: $55 Purchase here.
This event takes place at Annapolis Maritime Museum’s Park Campus located at 7300 Edgewood Rd. Annapolis, MD 21403. 3% Credit Card Fee will be applied.
