The Chesapeake Table: Eating Local for the Bay

• Examine the powerful effect of the local Chesapeake Bay food economy and the value of building a local food system
• Practical advice for adopting a locavore diet, from shopping at your local farmer’s market to joining a community supported agriculture share.
• Recipes for those curious about how they can make their own more environmentally conscious food choices

Presenter: Renee Catacalos | Author and board member for multiple sustainable agriculture non-profits

Renee Catacalos has been publisher of Edible Chesapeake magazine, a staff or board member of several local food and agriculture nonprofits, and currently serves on the Steering Team for the Chesapeake Foodshed Network. She works for Sustainable Agriculture and Food Systems Funders, a national nonprofit that helps philanthropists increase the impact of their giving and investments in support of just and sustainable food and agriculture systems.

Lectures are $10; FREE for AMM Members First Mate and above ($100). Pay at the door.