Event Sold Out
Thank you for your interest in Oyster Roast and Sock Burning. The response to this event has been incredible. Be sure to buy your tickets early next year for The Annapolis Maritime Museum's annual celebration of Oysters and the Equinox.
Saturday, March 19
noon - 5 p.m.
parking directions
we have secured plenty of parking for the event
Celebrate spring with a family-friendly feast of the Chesapeake’s most cherished bivalve, the oyster.
The first 200 guests to arrive are invited to participate in a People’s Choice Oyster Dish Tasting contest featuring several of Annapolis’ best restaurants.
The day's festivities include the burning of the socks – a spring tradition at the Museum – plus LIVE MUSIC by The Rovers, oyster shucking contests, family activities and exhibits that highlight the importance of the oyster to the health of the Chesapeake Bay and the area’s cultural heritage.
Of course, there will be plenty of oysters – raw, steamed, fried and roasted. Beverages and other food available for purchase.
Raw & Roasted Oysters
Included with Adult Ticket
People’s Choice Oyster Dish Tasting Contest
While supplies last . . . starting at noon
Participating Restaurants: Carpaccio Tuscan Kitchen & Wine Bar, Hell Point Seafood, The Main Ingredient, Pirates Cove and The Wild Orchid
Live Music by
The Rovers and Jon Wood
Traditional Sock Burning
Oyster Shucking Contest
printer friendly flyer
Annapolis Maritime Museum | 723 Second Street | PO Box 3088 | Annapolis, MD 21403
410 295-0104
office@amaritime.org